5pm, sorted.

A week of family dinners and the shopping list, planned in about a minute around allergies, fussy eaters and busy nights.

Plan my first week — free for 14 days

Free for 14 days. No credit card to start. Then $9.99 AUD a month.

How a week goes

An example week for a family of four with a vegetarian, a tree-nut allergy and two busy nights.

  1. Sunday night

    Tell it about your family once.

    Who’s eating, what to leave out, which nights are busy. The week is planned in about a minute, and every recipe is checked against your allergies before you see it. It’s written by AI, so always check labels too.

  2. Monday

    One shopping list, sorted by aisle.

    Amounts added up across the week, what’s already in your pantry left off, and into Apple Reminders if you like.

  3. Tuesday, 5:05 pm

    Tonight, one tap to cook.

    It opens on tonight: when to start, and what the meat eaters add. One dinner that works for the vegetarian too.

    A white bowl of pappardelle with mushrooms, sage and grated parmesan on a dark timber table.
  4. Friday

    Pizza night, already on the plan.

    A fun Friday, a leftovers night that uses Monday’s tray, nothing long on a busy night. Don’t fancy one? Swap it.

  5. Sunday

    Rate the week, plan the next.

    Have again, It was okay or Never again. Next week’s plan learns from it, and a never-again dish stays gone.

Pricing

14 days free, then $9.99 AUD a month or $79.99 AUD a year (save 33%). No credit card to start. Cancel any time.

  • A new week of dinners whenever you want one, for the whole household
  • The shopping list, cooking mode and swaps
  • Your own recipes, past weeks and your calendar
Plan my first week — free for 14 days

Built by a parent who gets it

It started with a simple question at 4pm on a Wednesday: “What are we having for dinner tonight?”

My wife looked at me, exhausted. “I honestly hate having to think about what to cook every single night.” Not because she can’t cook — she’s brilliant at it. But the mental load of planning meals, every night, week after week, while juggling work, kids, school runs, and life? It’s relentless.

So I asked: “How can I help?”

The answer was DinnerPlan. One tool that takes the thinking out of dinner. You tell it about your family — who’s vegetarian, who won’t eat mushrooms, which nights are too busy to cook properly — and it does the rest. A full week of dinners, a shopping list, and the freedom to not think about it until you’re standing at the stove.

Because dinner should be the easy part of your day, not another thing on the list.